Policies

Whether planning a simple breakfast or an upscale executive luncheon, you will find all of our most popular menu selections online. We can also custom design a menu for any special occasion. We pride ourselves on our ability to meet any need with style and creativity, assuring the success of your event.

This system has been created to make ordering your food and beverage requirements as easy as possible. We want to ensure that we are providing you with the very best options for you to choose from, so please let us know if there is anything you do not see in our order guide. We will be happy to assist you at any time with placing your food and beverage orders. Simply call the catering sales office and an event planner will walk you through the online process. We want to make every event, a special event!

FOOD AND BEVERAGE POLICIES AND PROCEDURES

The Food Service Director will work closely with you to help develop a menu suitable to meet your major or special event needs. Work directly with the Food Service Director to finalize your order for smaller events and meetings.

MENU

Catering has a full menu available upon request, however, the options are endless if you choose to work with an event planner.

EVENT TIMING

In order to ensure that your event is set up and cleared in a timely manner, please supply both the start time AND end time when booking your event.

LEAD TIME

In order to provide the best service for your event, a minimum lead-time of three (3) business days (M-F) is required when ordering food and beverage.

GUARANTEES

Final guarantees for ALL catering orders MUST be submitted at least 48 hours prior to the start of your event.

LEFTOVERS

For food safety related reasons, we do not allow customers to remove ANY food from an event at the conclusion of the event.

BILLING

We gladly accept VISA, Master Card, American Express, cash or check.